What a pleasant surprise to find such a delicious restaurant. I was in Naples recently & let me say I was impressed with Via Napoli. The gourmet brick oven pizza tasted just like the pizza in Naples, they also have Neapolitan specialties like Baccala, brasole, & paccheri. The menu is newspaper which gives you stories on the owners & Neapolitan food. Its nice to know there are still Italian restaurants with Italian owners. The jist of it is that these are all the native Italian owners family recipes passed on generations. Another nice touch is the wines are actually from Naples & they are really good and affordable. For dessert try the Rum babba...its AN awesome neapolitan rum cake.
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