I've been coming here since my boss (a well-traveled, self-admitted wine snob) first invited me out for dinner here back in 2007. I've been coming back over and over because it's simply some of the best food in the area. \r
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I usually get either the:\r
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Mt. Hood (pepperoni, sausage, peppers, shrooms, onions, and olives)\r
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or the Bill Murray (meatballs, mozzerella and cheddar!), but the last time I tried: \r
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The Jester (BBQ and tomato sauce, pepperoni, canadian bacon, chicken, applewood smoked bacon, sausage, pineapple, garlic and honey (yes, honey!!!))\r
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I was blown away by the flavors and decadence of The Jester. The toppings alone are a meal, but the mix of BBQ and red sauce is just mind-blowing. It's my new favorite. Their wine and beer selection is also the best in the area. They really take their time when choosing new beers to carry, and according to the owners, only beers that score a B+ or better on BeerAdvocate are really considered. \r
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The owners are also very serious about the wine selections and have curated quite a collection of regional treasures and are always searching for that next local or exotic knockout wine. Once you see the lists, you'll understand.\r
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The atmosphere has a warm elegance that invites families, couples and business folk alike to sit down and go to town on some top-notch eats. Local art adorns the candle-lt walls and lush drapes and treatments soften the edges letting even a frazzled family ease into a relaxing meal. There's even a cupboard filled with cards and games to pass the time while the pizza bakes.\r
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If you live in the area and you've not experienced Twilight, I would urge you to make reservations for Saturday night during the live concert series, or to come by during happy hour to grab some quick and cheap eats. Bring the family or your sweetheart and make an evening of it!\r
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Joel\r
Pros: Great beer and wine choices, warm atmosphere, awesome food.
Cons: Reservations recommended Fri/Sat nights (live music Sat.eve)
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