i think that trattoria la siciliana has some of the best pasta and flavors in the bay area. they are really nice people, but it takes a long time to get your food because there are only two people cooking. the price is reasonable, but they force you to eat family style with parties of four or more, and that really limits your selection. my recommendations are: the linguine with prawns in zesty garlic red sauce (delicious sauce!), the penne a la carbonara (cheesy white sauce, lots of chopped bacon), and the porcini ravioli. oh, if your party is three or more, CALL FOR RESERVATIONS. once three friends and i waited THREE hours for our table - sure, it was at the end of may, around berkeley's graduation, but still, the wait was long... and i guess the most important take-away: we waited and have been back many times since.
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