4 July 04: We had an excellent meal at Tin Angel. Our reservations were for 8pm, but we arrived around 6:30pm as we were told our table was ours for the night and we could arrive anytime after 5pm. Our meal began with a delicious Italian wedding soup, then their signature vegetable boat. I had the filet mignon with two lobster tails (absolutely tender, cooked perfectly. Tony had the Delmonico steak w/mushrooms. Both were served with rice pilaf or baked potato; baked tomato topped with parmesan cheese. I had their cheesecake with strawberries; Tony enjoyed French vanilla ice cream topped with apricot brandy. Our meal and 2 rounds of cocktails and a glass of wine) came to $150. For the quality of the food, the great service, and a great view of the city and fireworks, it was well worth it. We would return there again for a special occasion.
Pros: food, service, choice in entrees
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