The Four Seasons Restaurant- The Grill Room

It's awkward to go for a few drinks when you are surrounded by hookers! Don't waste your time and money. more

It's awkward to go for a few drinks when you are surrounded by hookers! Don't waste your time and money. more

The Four Seasons restaurant and bar was designed in late 50s by Mies van der Rohe (Barcelona chair) and Philip Johnson, allegedly commissioned with no budget - everything is bespoke. The result is probably the two most beautiful dining rooms of their time in the world - parted by an original curtain designed by Pablo Picasso... get the drift? The rich and powerful still rule the roost here - together the New York City Landmarks Preservation Commission and extortionate prices prohibits the moguls' regular watering hole from changing much. Anyway, my curiosity and love for early contemporary design won me over, and I invited a girlfriend for lunch in the bar. Fixed price menu for $25 - best value in New York? We arrived early to the Grill Room which houses the bar... Exquisite... square wooden island bar with an original Richard Lippold sculpture made from 100s of bronze rods that are suspended from the ceiling. What had on the outset promised to be fairly quick lunch, soon turned into a four hour drunken marathon with delicious wine, superb oysters, salad and famous burgers... we didn't want to leave! The bar is frequented by seasoned drinkers and regulars who favour a casual lunch and the flawless service. Anyway, having been completely bowled over by this surreal place, I had to tell my only powerful friend in London about my lunch - turns out this is where he goes every time he is in New York before he flies back. He said he would invite me next time - bless him:) more

Yes indeed the Four Seasons is a place to go to be seen, having said that, there are some Serious issues ,such as , when one orders Breast of Duck, MW, the Captain saying it's usually served RARE , then having it sent back to the kitchen ,for a Rush 0job, Poor. Theres the matter of the Busser's changing the table Cloth. and Exposint the Table -top, That would?should NEVER happen under Tom Morgatti, but still He was seated in the Pool Room. There's the matter of the Kitchen/swing /door, Sweaking ?? for want of a bit of oil etc. This should nNOT happen in the Four Seasons, Amen Seamus Fogarty, in the Free State of MD . more

This is a twenty-something guy that doesn't mind laying down $300 for a fine and delicious meal for 2 on special occassions. But $500 for a dinner for two that didn't include Wine? Are you freaking kidding me? Look, the appetizers were really good. The entree was also very good. Can't argue about that, but they are clearly over priced. What you are paying for is the environment and the name. Yes, the place is classy and beautiful, but they most certainly target the uber whealthy. Not the common joe that wants to go all out every once in a while. $500 included: Drinks: 2 glasses of Dom Perignon at $35 each. Starters: Kobe Beef Sashimi. Which of course is not real Kobe but Wagyu beef. Surprised that a place of this caliber would advertise it as Kobe. A beef Consomme. Entrees: Vanison steak and Bison Steak. Vanison was good but not amazing. Bison was quite excellent however. Dessert: pure disaster. Just not good at all. Some Pineapple covered in a glaze of some kind and some pear tart thing. Not impressive at all. I read reviews that called the restaurant too expensive and I thought to myself, but may be it is worth it. I was wrong. The Four Seasons has history and it is a sort of landmark of New York City restaurants, but trust me, they will charge you through the nose just so that you can say "I've been to the four seasons restaurant". I wanted to go there to see if it was worth it and sadly, curiousity got the best of me and I paid dearly for it. All in all, the food was great (except for the dessserts). The environment is very upscale and you will see a lot of rich guys with trophy wives or just highly paid escorts. If you are going for the food, it will not be worth it. Yes, it is good, but I've had better for cheaper. You would think they would make up for it with service, sadly, no. Service was just ok, it is not what you'd expect for $500. Pros: Beautiful Restaurant, environment is very upsale. Cons: Unless you're a 40+ man that loves throwing money, this restaurant is not for you. more

This is a twenty-something guy that doesn't mind laying down $300 for a fine and delicious meal for 2 on special occassions. But $500 for a dinner for two that didn't include Wine? Are you freaking kidding me? Look, the appetizers were really good. The entree was also very good. Can't argue about that, but they are clearly over priced. What you are paying for is the environment and the name. Yes, the place is classy and beautiful, but they most certainly target the uber whealthy. Not the common joe that wants to go all out every once in a while. $500 included: Drinks: 2 glasses of Dom Perignon at $35 each. Starters: Kobe Beef Sashimi. Which of course is not real Kobe but Wagyu beef. Surprised that a place of this caliber would advertise it as Kobe. A beef Consomme. Entrees: Vanison steak and Bison Steak. Vanison was good but not amazing. Bison was quite excellent however. Dessert: pure disaster. Just not good at all. Some Pineapple covered in a glaze of some kind and some pear tart thing. Not impressive at all. I read reviews that called the restaurant too expensive and I thought to myself, but may be it is worth it. I was wrong. The Four Seasons has history and it is a sort of landmark of New York City restaurants, but trust me, they will charge you through the nose just so that you can say "I've been to the four seasons restaurant". I wanted to go there to see if it was worth it and sadly, curiousity got the best of me and I paid dearly for it. All in all, the food was great (except for the dessserts). The environment is very upscale and you will see a lot of rich guys with trophy wives or just highly paid escorts. If you are going for the food, it will not be worth it. Yes, it is good, but I've had better for cheaper. You would think they would make up for it with service, sadly, no. Service was just ok, it is not what you'd expect for $500. Pros: Beautiful Restaurant, environment is very upsale. Cons: Unless you're a 40+ man that loves throwing money, this restaurant is not for you. more

Menu items were innovative. Service was top notch. The pool room was the most relaxing dining ambience that I've ever experienced in Manhattan. Our server even presented us with a great presentation of cookies and cotton candy with a candle at the end of our lunch. I'd love to come back soon, if I can only get a reservation at one of the few places where reservations are still hard to come by. Pros: Ambience (Pool Room), Bread Basket, Service Cons: Takes a while, if you're in a rush more

Menu items were innovative. Service was top notch. The pool room was the most relaxing dining ambience that I've ever experienced in Manhattan. Our server even presented us with a great presentation of cookies and cotton candy with a candle at the end of our lunch. I'd love to come back soon, if I can only get a reservation at one of the few places where reservations are still hard to come by. Pros: Ambience (Pool Room), Bread Basket, Service Cons: Takes a while, if you're in a rush more

Next to this subject and quote there should be a picture of Julian. The effects of his personal influence abound within the very fabric and the well rehearsed pulse one feels beating from the moment one approaches the reservation desk to the moment you leave. The friendly attitude of the staff and the meticulously prepared fare make the Four Seasons one of New York City's most enjoyable restaurants and most assuredly one of its most spectacular destinations. more

Very grateful for my parents who invite me to really nice dinners. And The Four Season was definitely good...but way overpriced for the portions. And a little too upscale for my liking. The grilled octopus appetizer was amazing. The steak was good. All in all, an intimate restaurant for special occasions . more

Very grateful for my parents who invite me to really nice dinners. And The Four Season was definitely good...but way overpriced for the portions. And a little too upscale for my liking. The grilled octopus appetizer was amazing. The steak was good. All in all, an intimate restaurant for special occasions . more

you are allowed to charge an arm and a leg for a romatic dinner. The food was excellent as well as service, however, I left The Four Seasons very dissappointed. I do not think dinner in Manhattan should cost $400.00 where I am not swept off my feet. more

you are allowed to charge an arm and a leg for a romatic dinner. The food was excellent as well as service, however, I left The Four Seasons very dissappointed. I do not think dinner in Manhattan should cost $400.00 where I am not swept off my feet. more

I've been visiting this restaurant a lot lately and I will most indeed keep going there. The menu has a little bit of everything, the presentation is brilliant and the food is simply amazingly cooked. They seem to have changed the manager recently and the new one seems to be making a difference. The service and customer attention has improved greatly. I feel almost at home when I'm there and the serving is fast and efficient. So has the cocktail menu, too. That is certainly the way to business growth. more

I've been visiting this restaurant a lot lately and I will most indeed keep going there. The menu has a little bit of everything, the presentation is brilliant and the food is simply amazingly cooked. They seem to have changed the manager recently and the new one seems to be making a difference. The service and customer attention has improved greatly. I feel almost at home when I'm there and the serving is fast and efficient. So has the cocktail menu, too. That is certainly the way to business growth. more

I have been dining at the Four Seasons along with many other fine restaurants in NY for the past 30 years. It is amazing how consistent my experience has been. Whether it has been dinner for 2 or a party of 50. The food has always been great, the service as always is the best and the view in the pool room is always interesting. Add to that a fantastic wine list, the Four Seasons is always my favorite choice. more

During our trip to NYC, we made reservations to dine in the pool room of the Four Seasons for their pre-theater menu (offering a modified menu for $65 pp). The wine list was extensive - though the staff did not seem knowledgeable about wine pairings. The bread we received was horrible - rock hard and cold - and the "free" appetizer of olives was disappointing. However, our main course was wonderful. I had fish and my husband had the filet - both of which exceeded our expectations. The dessert (we had a pear torte) was good - but, once again, the staff was unable to provide appropriate drink suggestions. When we inquired about ports - the waitress listed off several but did not know taste variations or cost. Not what I would expect for the price and prestige of this location. All in all, I would return - as it was a beautiful restaurant - but I hope the staff pays more attention to the little details in the future. Pros: Ambience, Main Course Cons: Price, Unknowledgeable staff more

During our trip to NYC, we made reservations to dine in the pool room of the Four Seasons for their pre-theater menu (offering a modified menu for $65 pp). The wine list was extensive - though the staff did not seem knowledgeable about wine pairings. The bread we received was horrible - rock hard and cold - and the "free" appetizer of olives was disappointing. However, our main course was wonderful. I had fish and my husband had the filet - both of which exceeded our expectations. The dessert (we had a pear torte) was good - but, once again, the staff was unable to provide appropriate drink suggestions. When we inquired about ports - the waitress listed off several but did not know taste variations or cost. Not what I would expect for the price and prestige of this location. All in all, I would return - as it was a beautiful restaurant - but I hope the staff pays more attention to the little details in the future. Pros: Ambience, Main Course Cons: Price, Unknowledgeable staff more

I was speechless by the horrible food. I attended a holiday dinner at the restaurant, and the food was majorly disappointing. Rather than eating the meat entree being offered, I requested a vegetarian dish. Rather than preparing vegetarian dish, the chef presented me with a plate of steamed vegetables (minus sauce, seasoning, or any form or aesthetic presentation). I was so stunned, and I left the dinner hungry and majorly disappointing. This place survives on reputation alone. I will NEVER return. Pros: The decor in the pool room is interesting, although the entire place should be updated. Cons: HORRIBLE food more

I was speechless by the horrible food. I attended a holiday dinner at the restaurant, and the food was majorly disappointing. Rather than eating the meat entree being offered, I requested a vegetarian dish. Rather than preparing vegetarian dish, the chef presented me with a plate of steamed vegetables (minus sauce, seasoning, or any form or aesthetic presentation). I was so stunned, and I left the dinner hungry and majorly disappointing. This place survives on reputation alone. I will NEVER return. Pros: The decor in the pool room is interesting, although the entire place should be updated. Cons: HORRIBLE food more