This is a redneck bar that serves overpriced seafood. The ""decor"" consists of brick walls with roll up garage doors for windows. We were seated in a dining room next to the piled up parts of what appeared to be a stage, with a big ole chunk of dirty carpet over the top of it. The service is poor. Six of us dined, four got the correct order served. The others had to wait. If you go on Wednesday evening, be careful of the competition bean bag toss near the front door. They call it ""cornholing"".
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