We decided to give Tasca Brava a try because of the great reviews, in spite of the negative ones. Some of the best reviewers only gave 2 stars. This is not high-end dining, but is a 5/5 for a Tapas restaurant.
Tasca Brava provides a place to enjoy a relaxing meal, and is not a rushed-meal type of place. While this may turn off some folks, those that really enjoy an excellent meal, with excellent company, in a relaxing atmosphere, will find a lot to like.
The restaurant is capably run by Juan, the owner, and guests are primarily served by him. We also had the pleasure of having his daughter as our waitress. We had a slight delay in getting water and plantain chips, but we found that it was because 3 tables were seated within a minute or 2 of us. Par for the course in service. After this brief hiccup, we found the pace of the meal to be very good.
He encourages everyone to try his wines before they commit, which was a nice way to ensure a good match between wine and drinker.
The tapas were ordered, and came out one or two at a time, which made for variety and good pacing. We had scallops, thin-sliced eggplant, mushrooms, excellent boar-meat sausage, shrimp and lobster pastries, and artichokes. PLENTY of food. We also had churros de chocolate, which made for a very nice finish with Juan's home-roasted coffee. Btw, he sells his coffee by the pound, and while he was sold out, we plan on stopping by just for beans soon. It's INCREDIBLE.
Juan likes to call his restaurant part of the slow food movement. I suggest that he quit emphasizing the slowness, let everybody know that they've got a 1.5-2 hour meal in store, and let the excellent food speak for itself. He loves the food he serves, and it shows.
Pros: Incredibly flavorful food. Great variety. Relaxing. Strong committment to tradition.
Cons: Strong committment to tradition.
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