We went there on a Sunday. When we got there we stood in the doorway for 5 minutes before being greeted. We were seated at the back of the house. The complimentary rosemary bread was a nice touch. For the appetizer we ordered the Crab Cakes. They were 8.99, it came with 2 undercooked, extremely greasy crab cakes and chopped cabbage filled the rest of the plate. For the main course, We ordered The Oregon Trail Steak & Shrimp. It came with cheesy potatoes, green beans/grape tomatoes, 2 greasy onion rings and shrimp[grilled or deep fried, we had both]. The steak was very bland, as were the green beans. The potatoes were delicious. Onion rings were out of place. Atmosphere was nice but the food is not up to par.
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