Really cool modern setup. Food wasn't all that.\r
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Bleu Ginger rolls- Might as well be veggie spring rolls, where is all the duck?\r
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Mango samosa- Not a good flavor combo. Way too mushy.\r
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Bo Luc Lac- This was the only good dish. Tender and full of flavor.\r
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Butter Prawns- Over cooked and lacked flavor.\r
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$100 bucks with tax, tip and a few cocktails. Not worth another trip.
Pros: Ambiance
Cons: food
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