Had a reservation for 7 pm on a Saturday night, we were running late, got there at 730. We figured that we would have to wait forever for a table and the host seated us promptly. Great service, the swordfish was amazing, get the creamed corn with pancetta, delicious! I loved the red walls and dark lighting. Only drawback, our table was right near the bar, as it started to get busier, patrons were standing over us, felt like they were watching us eat. But over all, a great meal, would definitely go back.
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