This restaurant was an extreme disappointment to us all. Thinking that we could avoid the Boston congestion with the Head of the Charles happening, we decided to finally try this place in Reading with the fantastic sounding menu. How deceiving! Ordering from every course, we all were given the opportunity to taste a little bit of everything...and not one bite was savory. The seafood martini appetizer would have tasted better (not to mention less fishy) if a scoop of seafood salad from the grocery store was placed in the glass. The fish and sweet potato soup was basically fish boiled in water, pureed, and added to pureed sweet potato...No salt, no seasoning. Awful. The main courses were very disappointing, with the seafood all overcooked. There was no balance in the meals...either saturated with too much of one type of flavor (i.e. the scampi was just sour), or no flavor at all. We didn't even dare stay for dessert. The meal ended up coming to well over $200 for just three people (only one of the less expensive bottles of wine). We thought the atmosphere was ok...loud, but friendly...and the chef very pleasant...though boastful about his training in Paris (French equivalent of ""How to Boil Water"" perhaps??). Please do yourselves a favor and spend the money at a tried and true restaurant in Boston, where the food will truly be that which you can savor.
Pros: Friendly waitstaff, chef.
Cons: NOT AT ALL WORTH THE MONEY.
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