SavorNY

We were walking around LES, found this delightful place. Everything we had was a great combiniation of flavors. The staff is very helpful with wine selections and the bill was very reasonable (under $100 with a bottle of wine, dessert, and tip). Get there early, as it gets busy quickly. Pros: ambience, friendly service Cons: fills up quickly more

i've been in this place a few times so far and i really, really like it. it's smaller plates so you can taste many of different dishes and all of the wine can be done by the glass. last time, it was a wednesday (i think?!?) and surprisingly busy for later in the evening, but still amazing. it's not really tapas since it's not just spanish, but done really well and not pricey. the desserts are great as well, and my favorite is the custard! and if you don't try the sparkling rose then you're missing out. Pros: wine list, good food, good prices Cons: smaller space, can be tight during busy times more

NY has many new faddish restaurants but this one is really different. All of the food we had was very good but also very diverse and that was a big PLUS for us, as we had different people w/ dietary restrictions.The wine was also great and we loved the deserts. Great for an intimate dinner or a party of a few - but it is a small space so call ahead of time. more

The first time I went to SavorNY I was a little skeptical about the menu - empanadas, szechuan, rice ball...seemed a little ambitious But the whole small plate thing makes the eclecticism manageable and turns the meal into kind of a voyage. It's become a standby for me (I crave the ruben empanadas about once a fortnight). At this point I've been four times and still haven't tasted all the plates. Favorites are ruben empanadas, serrano rolls and szechuan shrimp. The desserts are not the sticky-sweet cake variety - I've had the chocolate cake, coconut tapioca and honey custard and all three are subtle and delicious. The wine list is somewhat artificially broken out into flavor groups which is probably helpful if you don't know wines but trust your own knowledge if you do. It's pretty tiny so it can get a little loud when it's full. But overall it's food for foodies on a non-foody budget and minus the pretension. Pros: food, wine Cons: l'il noisy on busy nites more

Stopped by on a whim Friday night. The space was just filling up around 8:30 when we got there. The menu was literally all over the place - Italian, Jewish, Asian, Spanish - but everything we had was executed very well. Wines were extremely reasonable and service was on point. Salmon, pork, chicken and custard were some of the best combinations of flavor that I have had in a while. We were really impressed with the pricing - under $80 for five plates, dessert, and a great bottle of wine. Pros: Value, Flavors, Wine List Cons: Gets packed quickly more

I came upon this place while wandering around the LES on a week night. To my surprise the overall experience was fantastic. The food was unique, polished, well-though out...and more importantly, delicious! I guess they call it...""ecclectic small-plates"" (as the waiter informed me)....My friend and I ordered about 4/5 plates...encompassing all different cuisines...(yet it somehow worked together to form an amazing meal). Definately try the Ruben empanadas, scallop ceviche, and the speck wrapped pear. Oh...and for dessert I had the (simply mind-blowing) honey custard with sea salt and flatbread crisps dusted with sugar. I think its the best dessert I have ever eaten....(and I love dessert). This is a great place to show off to your friends....its hip, unpretentious, and they have great food and wine. As a new yorker... you rarely just ""find"" hidden gems...(they are usually written about first).....Im telling you...hurry on over to Clinton Street....you will be pleasantly surprised. Pros: Great food/Great Wine more