This restaurant has taken me by storm. I am actually a Pastry Chef myself, and was up here in Mt Laurel staying at the Wyndham, and having eatin' plenty of times at the Steak and Chop chains (within the Wyndham), I wanted something different. So I ended up at Sage just accross the street, what can I say PEREFECT! I loved everything. Let's say, I had training Monday thru Friday, I ate at Sage Monday thru Friday. I absolutely couldnt get over the prices of everything and the portions. FABULOUS PRIME RIB! Great Pastas; The Greek Dishes were just right on the DOT (saying the owners are Greek ;)), Pastas were done just right and sauces so amazing your mouth would water when looking at it. Now to the Desserts, my specialty, AMAZING. GANACHE CAKE!!!! WOW!!!!! Can someone mail me some more I live in texas! lol. and the Napoleon was great as well. The Peanut Butter Banache cake was to die for, cookies, brownies, blondies, EVERYTHING!!! The service was great as well.. and I wasnt expecting it either, saying they are in South Jersey (I've heard people are really rude there) But they WEREN'T! What can I say it was all perfect this place was completely wonderful, and you could tell the owners took everything into consideration and made everything as great and wonderful as they could. Fantastic Job guys! AND if you all reading this START A CHAIN! and get your Pastry Chef to mass market his work, you all would make a killing! Anyways I recomend this to everyone!
Pros: Ambiance, Parking, Service, Food, PASTRIES, Pastas, Prime RIB, Salads, EVERYTHING!!!!
Cons: NOTHING! everything is perfect! good job guys!