I have been coming to this Ron of Japan since they opened back in the 80's and I haven't tired of it yet. The food is always amazing and although I've gotten the
recipe for the salad dressing AND the egg-yolk sauce, and even if one could duplicate them as well as the chefs, it would still be missing the ambience and ""flair"" that only
Ron of Japan pulls off! Superb food, wonderful atmosphere, fabulous service. If you
haven't tried them yet, that's okay... I don't mind keeping them a secret!
Pros: food, atmosphere, authenticity
Cons: pricey but worth it
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