Finally made it to Repast, to check out the hype. Loved the up and coming Poncey-Highland area. Interior, lighting, and wonderful patio were terrific. Service was superb. But the food, we were so dissapointed. Tried the Mussels, only five, and one was not opened. Mussels, not opened, shouldn't be served. Had the pork-chop--$25.00-you've got to be kidding. And it was tough! Owner, Joseph was very gracious. Will give it another try, when things become more grounded.
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