Being a Southerner, I'm always looking for new takes on Southern Cuisine. And living in the city, it's always JCT Kitchen or South City Kitchen. But a friend told me about this place that makes Krispy Kreme Bread Pudding, That's all I needed, and I headed up to Roswell, off the square, and I'll be dang, the Roswell Funeral Home, is now a restaurant, serving southern, like never before. It was lunch time, we were thirsty, and the Freshly Squeezed Cucumber Lemonade, had our names written on the glasses. Just perfect. But that menu of apps, was so inviting, we did not know where to begin. But the Piemiento Cheese Fritters w/pepper jelly, led the way. Growing up, we always had little containers of relish, home-made of course, sitting on the table. So a home-made relish is paired with all these yummy beginnings. Those fritters disappeared, but not before the Fried Oysters w/green tomato tatare sauce came to the table, and we split those also. I judge a restaurant by it's soups., and the Crab & Corn Chowder was sublime. How could I eat my entree salad, well I did, and the Blackened Shrimp Caesar was great with little ""grit-ons"". Don't ask, if you can't figure that out. My luncheon date, had the Smoked Trout Salad with home-made Vidalia Onion Dressing. Still hungry? Well, we did come here for just the Krispy Kreme Bread Pudding w/expresso cream. Well Flo was not our server, but the lady was too darn nice, and we will be back, after a trip to Weight Watchers. It was worth every calorie!
Pros: Wonderful New Southern w/Home-Made Relishes! Excellent Service!
Cons: My Friend Had To Drive Me Home! Just Delicious!