The Scene
Roses--in teacups, on the china and throughout the Victorian carpet's pattern--nearly overtake this Fells Point eatery. The only things more prevalent are the teacups, which are exhibited on almost every flat surface. Behind them, icy pink walls set off the bursts of greenery dangling in the lace-draped windows while lantern sconces and plain slat woodwork add a hint of rusticity, that suggests faded--rather than classic--elegance.
The Food
High tea unfolds in artfully presented, if unevenly executed, courses. A delightful beginning comes with cranberry scones--dry, but not crumbly--served with rich Devon cream and raspberry jam. But the chicken noodle soup which follows is harsh and salty. Herb-dusted tea sandwiches look exquisite on a three-tiered platter but are excessively doughy. The meal rebounds with heavenly little cream puffs and slices of tender pound cake.