My husband and I went there for dinner on the recommendation of a friend. Our waiter was new and did not know the menu, which was OK. When food came my husband waited 15 minutes for a fork. My steak was supposed to be medium well. A chewy piece of rubber is what was served. Some of the food was cold. Some was too salty for our taste. The manger/owner argued and said they would not bring out another steak. She said ""When you order a steak past medium, there is no going back"". Meaning if it is not done, they will put it back on the grill. But if it's overdone, you must eat it. I explained it was difficult to cut. She leaned over, looked at the steak and said ""It looks fine to me"". We are not picky people. In fact my husband was quite content eating his fish with a spoon.
Cons: Cold food, poor service, rude staff
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