Despite being made to order and consisting of only the freshest ingredients, a dish delivered to the table at Pasta Del Giorno has, in a way, taken three generations to arrive there. Husband-and-wife proprietors Ariel Rodriguez and Fabiana Pavese oversee daily operations of the restaurant. Mrs. Pavese developed the menu with her uncle, Tio Julio Arancibia. However, they all credit Nona Arancibia, Julio s mother and Fabiana s grandmother, with coming up with the original recipes. Tio Julio has already put his mother s time-tested methods, which combine classic Italian dishes with Argentinean meats, to good use. This is the third restaurant he has opened. His parents were Italian, they moved to Argentina, but he speaks the language and knows old school Italian cuisine, says Rodriguez. The color scheme is classic Italian fare, consisting of olive green, brick red and ivory white. Set up outside are two tables ideal for romantic candlelight dining, while the interior s ol d fashioned dcor and tastefully dim lighting are complimented by a traditional Italian soundtrack. The place is spotless. On Friday evenings they have live music and they plan on having an Argentinean-themed night either Saturday or Sunday, during which they will expand their menu to include skirt steaks, black sausages, empanadas and provoletas. Pasta Del Giorno currently has four menus breakfast, lunch, early bird and dinner and they have something reasonably priced for everyone.