I used to work at this location years back during college and I can never get enough it! I now live in the Northeast where seafood is king but I still crave that yummy fondue, cajun gumbo and homestyle bread pudding with bourbon sauce. Who cares if its Red or Bay Snapper, its going to taste out of this world once they top it with one of their signature sauces. Dan the general manager is a great guy and will keep you satisfied and always coming back. Miss you Pappadeaux!
Pros: Service- the BEST!, Menu Creativity
Cons: Parking
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