"Oh my god...am I in heaven or what?"....
My friend had the steak and I had the lobster. I can't remember if we ordered anything else (I'm sure we must have at least shared fried onions and potatoes) besides cocktails. But this main course stayed with me since and I have been a devoted fan of THE PALM ever since.
Well let's just say...its to die for. The smallest lobster they serve is about 3 pounds...and I believe they are from Nova Scotia or somewhere up there in off the Atlantic. I believe they will prepare them anyway you like, but the way mine was served up is the only way I will ever recommend them here. The entire Lobster is grilled and so if you are the lucky one to obtain a rather egg filled mama ( the green lush roe eggs ), these are so succulent, I save them for last. The lobster is served open on its back with the roe all crusty and delectable. These lobsters are cooked into a relaxed perfection..not a tense, tough piece on them. Since I am a true Lobster purest..I forsake the drawn butter and all other available sauces and sides. I go in, order my lobster, my drink du jour and eat every conceivable part of this masterpiece. The claws alone will fill your craving and by the time you reach that huge tail..well...I've said it all.
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