The Scene
Perhaps the city's most authentic bistro, Pierrot welcomes patrons to its exposed-brick dining room to catch up over plates of escargots, pâté and foie gras. Beacon Hill couples and off-duty doctors make the short walk to rub elbows, literally (space is at a premium). The restaurant's efficient staff consists almost entirely of French natives, and a soundtrack of chanson tunes plus a mostly French wine list all add to the charm.
The Food
With a menu of classic bistro fare (pig's feet salad, steak tartare, creme caramel), all served in a straightforward style, Pierrot satisfies expats and diners who pine for a return visit to Paris. Portions are exceptionally large--a starter of briny steamed mussels is large enough for two, while entrees like savory beef Burgundy and rich chicken cordon bleu beckon for doggie bags. Few can resist a sweet finish, courtesy of creamy homemade chocolate mousse or sinful profiteroles.