This relatively new restaurant hasn't caught on yet but is on the money. They seem to have covered many different avenues. The dinner is very good especially those huge pure Crab Cakes and the Etoufee with Fried Oysters or Shrimp was delicious. Also the presentation was very nice. This restaurant is good for birthday dinners and gatherings. They have a lounge upstairs as well as a bar with tv monitors on the main floor. It looks like the type of place you can have a drink and some good what they call small plate food such as a Bison Burger at the bar or you can have girl's night out and have some delicious entree's with some yummy Chef made desserts. I had the Grand Marnier Cheesecake which was great. I'm going back just for that!!! The Brunch menu looks very interesting so I will try that! The atmosphere is very nice with the art work and beveled glass seperations and elegant bar. The upstairs is cozy with lounge type sitting and another bar. I recommened this place and I see this place really doing well in 2009
Pros: Ambience, food, not crowded yet, service good
Cons: Parking a little tight
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