A group of 4 visited the Original Oyster on 8/18/11. This is a restaurant we frequented for more than 20 years before it changed hands a number of years ago and the overall restaurant declined. We recently learned it reopened in May 2011, with the same chef and basically the same menu, so we decided to give it another chance.
Let me first mention, we had a small issue concerning a coupon and spoke to the manager. He was very easy to talk with and equally as accommodating.
My only negative criticism is that I thought the soups, I had the sampler, were a bit watered down and could have been a bit warmer. However the overall quality was well above average.
I had the seafood linguini and it was delicious. It contained a large portion of lobster, shrimp, and scallops. It was served in a mouthwatering sauce. My wife had the Tilapia and Jumbo Shrimp Francaise. She frequently orders this entrée whenever it is offered. In her words, the shrimp were huge, bordering on being prawns, and the overall recipe was the most enjoyable she has experienced. The other couple each had the Louisiana Seafood Medley. Again it was loaded with pieces of lobster, shrimp, and scallops and was scrumptious.
I must also say the service was impeccable. The waitress was warm, friendly, and provided above average service.
While the entrée prices are somewhat higher than many other restaurants in the area, I feel the quality and quantity make it very competitive.
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