I never understand restaurants that want to serve Thai, Korean, and Japanese foods. It's as if they think that people here don't know the difference between Asian cultures, which in fact, many don't. This being said, DO NOT order Thai food here.
The fried calamari, whose appearence were essentially fishsticks, could have easily been made by Van De Kamp. The Pad Thai tasted like it had been made with katschup and the Panang curry was awful in that it had no flavor at all.
To their benefit, the rolls were good, if not pricy. Go, have a drink, some sushi, but stay away from anything Thai.
Pros: Atmosphere, Good Sushi, Asahi
Cons: , BAD calimari, PRICY
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