Miguelitos is a bit like stepping into an airport gift shop. Everything in there is very bright and full of culture, but not of particularly good quality. Don't get me wrong, it is very conveniently located and it serves well to satisfy your Venezuelan food cravings; but if you're Venezuelan you know it can be so much better.
When you walk in, it looks almost like if a gift shop exploded inside, all the walls are covered with little Venezuelan trinkets, all of which are for sale. The hosts are very nice and the service is prompt; one of the best things about miguelitos are the free fried ""mini arepas"" and ""nata"" that they serve you as your table bread. Soooo good.
For the uninitiated, Venezuelan food is very heavily meat and cheese influenced, basically every single dish will have some sort of meat and/or cheese in it. The staple of Venezuelan food is the Arepa, which is basically a dough patty which is then filled with your choice of meats and cheeses. The arepas here are decent, but the dough is a little flavorless and would be better if they added some butter to it. Of the almost limitless choices you have for your arepa filling I would recommend the regular ham and cheese, the ""pelua"" which is shredded beef and gouda, and the ""Reina Pepiada"", a wonderful concoction which includes chicken, avocado, and mayonnaise.
Another good choice for typical food that you wont find anywhere else are the ""cachapas"". Cachapas are basically sweetcorn pancakes doubled over and filled with handmade soft white cheese called ""queso de mano"" that is only made in Venezuela. On top, you'll find a shredded, salty, hard cheese called ""queso de a?o"" which counters the sweetness of the cachapa perfectly. All this should be covered with copious amounts of butter for a real authentic experience (healthy huh?). While they are amazing, the length of time that the soft cheese and pre-made sweetcorn pancakes take to be imported dampens the overall quality. If you've ever had one in Venezuela you'll know that while these are good, they can be SO-MUCH-BETTER. Nevertheless, it is a great place to satisfy your fix, and you can't really blame them for the quality of the cheese, though it would be awesome if they made the cachapa pancakes in-house.
The price for the food is good, you can expect to dine with someone else for less than $25; but the prices for some of the imported goods they sell at the counter are a little ridiculous. I guess people will pay a lot extra for a little taste of home.
While the decor might be a little cheesy and tacky, and the food not quite there, it still feels like home, and there is no price you can put on that.
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