We went at 7 PM on a Sunday. The dining room was a quarter full. The bar had ten people and three booths' worth of couples. We chose to sit at a booth and the host told us the bartender would come over. There were no menus. Twenty minutes later, no one had come over. We went up to the bar and were ignored. When the bartender came out, I went over to her and she didn't even look at me. So we left. We are both servers and couldn't believe that no bartender, manager, waiter, or host bothered with us for twenty minutes! Note to owner: competition is FIERCE in the Back Bay. Stop hiring pretty useless staff and hire someone who isn't weeded on a slow Sunday night!
Pros: beautiful, sophisticated, menu looked good
Cons: service
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