I took my fiance to Masraff's Saturday evening to celebrate her birthday, and I must say that I was extremely disappointed in the meal. The venue is beautiful, and the service was good, but the meal was one of the most bland and flavorless I've ever had. My fiance had the Divers Scallops and I had the Seabass, and both were flavorless. I've dined at many of the best restaurants in the US and have only written one bad review out of hundreds upon hundreds of meals, but felt compelled to write this one. The food was cooked accurately and served warm, it just was devoid of any sort of flavor. Both seabass and scallops are fairly delecate seafoods that take very well to seasonings, sauces, etc. and both meals were devoid of anything resembling flavor..it was as if they were simply seared in a pan and served with no afterthought. Additionally, the wine we ordered was not the correct year listed on the wine list. I'm not a wine snob by any account, and our bottle was not anything especially pricey, but I can imagine that in certain situations/with certain people this would be a huge issue.
All in all, it's a beautiful place with good service but rather lousy food, at least in my experience. I would suggest , if going there, to stick with dishes that do not count on a chef's ability to add or bring out flavor. Steaks, lamb chops, etc. might be a safe bet there.
Pros: valet parking, beautiful setting, good service
Cons: very bland food
more