Our group of 6 had an 8pm Friday res'v. We were seated around 8:40. Menu looked promising, but since there was a new chef (2 weeks old), the waitress didn't know it very well. Then came the delays including about 40 minutes btw. appetizers and entrees. This despite our telling the staff that one of us had to leave by 10pm. Most of the entrees shows up at 10:05 - except one of two halibuts, which still wasn't ready, and the lamb chops, ordered rare, were cold and barely more than raw. Sent 'em back. They comped our dessert, but by then the damage was done what was supposed to have been a low-stress celebratory evening had turned into a cause for fretting. Too bad, too, because once the food
did arrive, it was pretty good. And the room is lovely.
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