It is an old school place. Similar to European style dining. One of the better Italian restaurants in SA. Portions of appetizers, slaads/soups, and desserts are small Prices are average (recently increased). The bread is baguette/French style like in Europe. Little Italy's bread is good quality though. Pizza has what I call a ""dominent dough flavor(DDF)."" In DDF pizza, the taste of the ingrediants blend into the taste of the dough, resulting in a powerful doughy taste. This taste has existed in Tony's, Tombstone, and various other ready-to-go oven/microwave pizzas however, on a much lower scale. Their tomato sauce and gravy are execellent. Strong veal, spinach, and pasta. Choices of sauces are given for pastas. Caesar salad is strong. The desserts are delicticious but small. Service is OK if present at the right time, when it is not packed. Personally, I am being objective, I do not like this place that much because I am too american style fickeled and prefere more quantity in servings. I despise baguette/french bread and I do not like the ddf style of pizza, though theirs are good. My favorite places currently are Pompeii (slightly better quality and grater quantity for slightly lower price) for fine dining. Pizabella is my prime parlor for pizza.
Pros: Tomato sauce, gravy, pasta, and veal
Cons: Price for quantity and Bread
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