I'm not quite sure how my parents first discovered this place, but my family has been going to Lin Garden as long as I can remember. The owners are a lovely couple named Lin and Andy who have put their heart and soul to this restaurant. This was the first restaurant that I experience Chinese food and it is always what I compare any Chinese restaurant experience with.\r
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Lin Garden focuses on Szechuan and Chinese foods. They focus on fresh ingredients and prepare it in a traditional manner. While they do offer the typical Americanized version of Chinese food - crab ragoons, chicken fingers, fries - Lin Garden also offers really delicious and authentic Szechuan and Chinese meals if you know what to order. My favorites include the family style bean curd and the Hunan crispy whole cod fish.\r
Pros: Authentic food, great prices
Cons: Service can be hit or miss
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