In Short
During happy hour, diners drop in to ogle each other and feast on free munchies. The namesake margaritas, from fruity to cool and coconut-y, ease the jangled nerves of the after-work crowd. If the free munchies aren't enough, the menu features traditional Southwestern fare like burritos, huevos rancheros, carnitas, chicken and steak plates, along with a number of vegetarian dishes. Don't forget about dessert: sopapillas, fried ice cream and creamy, rich homemade flan.