I love latin food to start with, so this place had a head start. But these guys do cuban like nobody else in town. Furthest thing from a cafeteria you could ask for - tablecloths, piano player, efficient service . . . and of course, amazing food!\r
The tostones rellenos are so good! There are other appetizers I keep meaning to try, but every time I go, I order these. I just can't resist them - they are really that delicious. My mouth is watering just thinking about them!\r
They have the usual array of cuban entrees, but dressed up nicer than most Miami Cuban restaurants do. You can get churrasco stuffed with fufu, vaca frita on a bed of fufu (not every dish has fufu, I just really like the way they make it, so those are two of my favorites!), delicious rabo encendido (oxtails), chicharrones de pollo . . . you name it, they've got it - and its delicious!\r
If I had any complaint, it would be that it gets crowded. But that goes along with offering amazing food at not so amazingly high prices. I never eat in empty restaurants anyhow - makes me wonder what everyone else knows that I don't.
Pros: Yummy, Delicious, Tasty
Cons: Wee bit crowded sometimes