My husband is Turkish and our second date was here. So this place holds a special place in our hearts. Plus, we love Ayse, the owner. She is a great, strong woman and and makes super delicious authentic Turkish dishes. We love what she has done with the new place. Plus, the fish is great and so much more healthy! My husband loves the Turkish doner (gyro meat which is real lamb like in Turkey not mystery meat like in American pizza shops). Cupra is a really nice, light Turkish fish. One of my favorites there and so is the chicken shish kebob. But you have to save room for Ayse's desserts! Her baklava is hands down the best we've had...even from top baklava shops in Turkey. :) Turkish baklava is nice and light. Bellydancing and the Turkish band are nice to see there too. It's a nice clean, place and good food. Food takes a little longer to come out...but that's because it's real fresh food, not frozen and it takes time!
Pros: Best baklava, lentil soup and so much more!