Katar River, a vision of Sara Wordofa, officially opened its doors in September of 2008 in Minneapolis, Minnesota. The vision was to bring authentic Ethiopian food and bakery products to the Twin Cities. The dishes at Katar River are seasoned to perfection, savored and slowly stewed in our special spices & sauces to give them their exotic taste. Vegetarian dishes are also a staple of our cuisine. The variety of watts and other dishes made of lentils, peas, and other vegetables are as exotic and tasty as those with meats. Take a bite into Katar River with a little a ""dis"" and a little ""dat"" you have never tasted anything like this! Quality food and a great beer and wine selection, all in a warm welcoming atmosphere, visit Katar River Restaurant and Bakery today!
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