Upon walking in, I thought to myself, ""Finally a dark and great smelling restaurant!"" We had an assortment of foods by ordering appetizers rather than main dishes. We had the best oysters I've eaten in Tucson. After asking about the oysters, the chef came out to talk to us about where they come from and when they are delivered. They are delicious and fresh Pacific oysters. We also tried the Ostrich 3 Way, with 3 pieces of ostrich cooked in 3 different ways. Our third appetizer was the steamed artichoke, fantastic! We rarely order dessert but we were having such a wonderful time that we decided to stay. We had the New Orleans Bread Pudding. It was the first time I had bread pudding. I loved it so much, I've ordered it at other restaurants but I've never enjoyed it elsewhere. Just another note, the wine selection is fantastic and the servers are able to recommend wines based on your food choice. Eating here is a lovely experience. The service is excellent and we truly enjoyed the food. A favorite restaurant in Tucson!'
more