'Il Fornaio della Spiaggia' is a must visit. Don't let the fact that it's a 'chain' fool you. This restaurant would stands among the top of it's class. The cuisine is drawn from many parts of Italy (not just the North).
The monthly regional menus introduce foods from each of Italy's varied regions thus providing access to flavors not found in ANY restaurant. We are truly spoiled with these restaurants in our midst.
Everything about this restaurant, from the architecture, materials (marble), lighting are authentically right off the streets of Rome, Naples or Florence. The wait staff is incredibly well trained, their uniforms are classic 'cameriere' and the assitants are incredible!
No detail left unmonitored or unchecked. Watch the native Italian supervising the kitchen.
If you are lucky enough to be there when the giant prawns are on the menu - ORDER THEM!
Pros: Cuisine, Setting, Staff
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