From the atmosphere (cozy, homey, candle and lamp-lit with Dean Martin on the sound system) to the food, I couldn't have asked for better. Owner and Chef Patrick decides on the fare, you won't find a menu here! My dinner consisted of roasted corn, black bean and pancetta chowder, a mixed baby greens and spinach salad with feta, grilled pineapple and vinaigrette, then bowtie pasta with a dill cream sauce with a brown sugar glazed salmon filet. Presentation was beautiful and food was delicious. Bring your own wine, and save room for dessert. The chef makes everything, including about 7 different types of ice cream the night I went. This is a unique dining experience. Leave your night open, without plans for afterward, because like dining at a friend's house, you'll want to stay and chat and keep nibbling on dessert and coffee long after the plates have been cleared.
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