My parents anniversary, looking for an interesting new place.Saw the review online,decided to try it.The only four in the restaurant @6:30, the owner/manager(?) was not very accomodating,no follow-up to inquire about our satisfaction with the food or the experience, no ""thanks for trying us, come back!"".Steaks were over-cooked but tenderness/taste made up for it, the tilapia was dry.Ceviche is excellent;nice view.As a new restaurant establishing a clientele,more attention should be given to patrons.
Pros: Many open tables, view, tasty food
Cons: poor service, limited wait staff, lack of follow-up