Grazie A. Bistro

The Scene
Almost hidden at the end of a shopping center not far from the town square, the suburban bistro quietly courts the country club set. The best room is the first--with a great stone fireplace, two gated wine cellars and candlelit dining. Quiet background music from a grand piano provides the backdrop for service that is solicitous and efficient.

The Food
Italian cuisine provides a reference point more than a hard-and-fast rule at this capable, upscale bistro. Highly nuanced dishes and generous portions are the rule here. Cream of tomato and artichoke soup is rich and tangy, and works far better than a plate of soggy bruschetta. Grilled shrimp linguine with tiny, tender green beans and a light lobster cream sauce works equally well as a middle course or an entree. Char-grilled pork tenderloin with sweet corn sauce and flaky, potato-crushed swordfish with winter squash grits make excellent entree choices. For dessert, try the creme brulee with fresh berries.