Temperatures of buffet foods need to be more closely monitored, as does freshness. Their version of Crab Rangoon was overcooked and extremely greasy. Onion rings, my one true weakness, were dried out from being left too long on the buffet and lacked any discernable flavor. White rice was slightly undercooked and too chewy as a result. Lo Mein color was uneven and indicated improper mixing making it unappetizing to look at, let alone eat. Discoloration in several salad bar items made me place it on my off limits list. Crab legs were smelly- also off limits list. Waitress was unavailable when we gave up on the food and wanted our bill so we could leave. It took 15 minutes to get the attention of any member of the waitstaff and after 10 more minutes we left and the staff got an undeservesd $4 tip because we couldn't even get change!!!! We will never go back as this restaurant failed miserably on all counts.
Pros: parking
Cons: food, service
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