This is the prototype for pricey, quality steakhouses. The steaks are delicious, dry aged (you see them when you walk in the door) and cooked well (thoughthey tend to go a little rarer than what you order, so if you want med. rare, order medium - beter yet, tell your waiter how you like it bloody, pink brown etc and he'll get it to you just the way you want it.) The waitstaff is well trained and helpful. The portions are HUGE. Have never had any problems with the prime or any of the steaks. (and if you read that they are fatty - they should have fat on them - they have to have fat to get flavor!) Here's the surprise: go for the sorbets - best we've ever had!
Pros: perfect beef, fantastic sorbets, good wine list
Cons: pricey, too much food, old man atmosphere
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