We went out to a Hush event where the food was cooked by Chef Bob Blair of Fuel caf?, everything from where we ate( a field set up with several long tables put up end to end) the food ( one example Ajo Blanco Soup with Striped Bass, Membrillo, Avocado Ice cream, Tobiko, Chive. Wine pairing was Jean-Babtiste Adam - Riesling Reserve) to the wonderful guitar music played live near the tables made for a wonderful experience.
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