Continuity, I have been eating Faraci pizza for 25 years. There is something to be said for a ""family owned"" pizza place. I have never had a bad pizza, or experience at Faraci Pizza. There sauce is one of a kind and is truly what sets them apart from the rest of the pretenders. I have had Fortels, and while I do like it very much, it doesn't make my mouth water when I think about it like Faraci Pizza does. Fellow St. Louisans, get out to Manchester Rd. or go north to Ferguson and taste ""real"" pizza.