hate buffets, or so I thought. I asked each member of my family (total of 5) what they wanted for lunch on Monday (July 12) and the requests were so varied that a buffet seemed the logical solution. Am I glad we picked the Wynn. The Italian cold cuts were three grades above the typical deli fare, the variety of fresh salads satisfied even my daughter, pot stickers and vegtable egg rolls, sushi, octopus salad, pizza slices, sliced flank steak, roasted leg of lamb...it seemed like the serving area was the length of two football fields, and more importantly everything was fresh and delicious. Oh, and save room for dessert(s), you won't be disappointed. The only thing missing was Steve Wynn personally greating you at the door, but I sure that's because he was back in the kitchen making sure everything was up to his standards.\r
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