I have been dining here since they first opened ten years ago. The food is always fresh and delicious. They offer Szechuan, Yu Hsiang, Chun Lin, Japanese, Malasian and Moo Shi dishes in addition to the regular Chinese food; large menu. Great selection of appetizers especially the boneless ribs and beef teryaki. The house fried rice is filled with tiny shrimp, pork, chicken and vegetables. I have tried a number of entrees over the years and have never been disappointed. The mai-tais are the best I ever had. The atmosphere is really nice with small lamps on the tables and two large aquariums in the dining room. There is even a fireplaced function room for about 75 people. Parking lot and on street parking available.
Pros: Excellent food, small intimate bar.
Cons: None.
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