April 14, 2009 - Employees smoke inside of the building,cooks dont wash their hands,they wipe food being served on their DIRTY aprons, dishes sometimes dont get washed throughly,the floors never get sweep, stuff falls in the ice being serve and they still serve it, foods not wraped and preped right.Yes I give them the food is well porpotioned and prices are very reasonable but with it comes a price.I swear to you I have never in my life seen a place that is soooo dirty.The food looks great when its being served but you dont realize what that food has went through before reaching your table.
Pros: cheap food
Cons: what the food really cost health wise
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