I've been eatting here since i was about 7, which makes that 18 years I have enjoyed Dumpling Master. Their food is not fancy or gormet by any means, but it's delicious, well priced, and a quick substitute for mom-style Chinese cooking. Their dumplings are well wrapped and tasty, and they offer a nice variety of dumplings (steamed, boiled, or pan-fried with pork, chicken, fish, lamb, vegetarian, etc). I highly recommend their garlic sauteed A-vegetable or hollow vegetable (if in season, just ask). Check the walls and the front doors for added menu items! You can also buy a bag of frozen dumplings (about 40 pieces) made by them for about $20, depending which kind you get. CASH ONLY!
Pros: tasty, good parking, inexpensive
Cons: the dumpster outside, it smells on your way, inside