The biggest thing I have to say about Delmonico is to go for the New Orleans influenced dishes that you would expect from Emeril and you won't be disappointed. The basic steak is pretty good but probably not up to par with the prices (in my opinion) - go for the flavors and fantastic preparation of the barbecue shrimp, gumbo, foie gras, etc. and look for some of the steak specials with more cajun/creole influences in the preparation. For dessert, their bread pudding is the best I've ever had and the wine list by the glass is excellent so you can find a perfect pairing for every course.
Pros: Excellent food, outstanding service, great wine by the glass
Cons: A bit spendy, plain steaks aren't worth the money
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