My general impression of this place is that the dishes without oil (or with little oil) are fabulous and the ones with, or that are fried, are way too heavy. I've had several steamed, grilled and pan-seared fish dishes and found them amazingly light but full of flavor. As for the plates served during two brunches I had there (one chorizo dish, one omelette), both were swimming in oil and didn't have the delicacy and savor of the dinner experiences. But either way, the service is consistent(ly good) and the ambience, indoor or out, is casual elegance. As this review attests, I've gone back many times, and will continue to do so.
Pros: Environment, Staff, Some excellent dishes
Cons: Some dishes too oily